Gomme Syrup Cocktails

Elevate Your Mixology with Silky Smooth Drinks

Gomme syrup is a unique sweetener that has been a staple in classic cocktails for decades. Its smooth texture, achieved through the addition of gum arabic, helps to balance flavors and soften the bite of spirits, making it an essential ingredient for anyone serious about mixology. In this post, we’ll explore ten of the best cocktails that highlight the versatility and richness of gomme syrup.

1. Whiskey Sour

The Whiskey Sour is a timeless cocktail that perfectly showcases the qualities of gomme syrup. Traditionally made with whiskey, lemon juice, and simple syrup, this drink is taken to the next level by substituting gomme syrup for the simple syrup. The result is a smoother, more balanced cocktail with a velvety finish.

Ingredients:

  • 2 oz whiskey
  • 3/4 oz lemon juice
  • 1/2 oz gomme syrup
  • 1/2 oz egg white (optional)
  • Ice
  • Lemon twist, for garnish

Instructions:

  • In a shaker, combine whiskey, lemon juice, and gomme syrup.
  • If using egg white, add it to the shaker for a frothy texture.
  • Shake vigorously with ice.
  • Strain into a rocks glass over fresh ice.
  • Garnish with a lemon twist and serve.

2. Brandy Crusta

The Brandy Crusta is a lesser-known classic cocktail that benefits greatly from the inclusion of gomme syrup. The syrup’s smooth texture helps to round out the bold flavors of brandy and citrus, creating a well-balanced and sophisticated drink.

Ingredients:

  • 2 oz brandy
  • 1/2 oz fresh lemon juice
  • 1/2 oz gomme syrup
  • 1/4 oz orange liqueur
  • Dash of Angostura bitters
  • Sugar, for rimming the glass
  • Lemon peel, for garnish

Instructions:

  • Rim a chilled coupe or wine glass with sugar.
  • In a shaker, combine brandy, lemon juice, gomme syrup, orange liqueur, and bitters.
  • Shake with ice until well chilled.
  • Strain into the prepared glass.
  • Garnish with a long lemon peel and enjoy.

3. Ramos Gin Fizz

The Ramos Gin Fizz is a luxurious cocktail known for its rich, creamy texture. Gomme syrup plays a key role in achieving the drink’s signature smoothness, working in harmony with cream and egg white to create a frothy, indulgent treat.

Ingredients:

  • 2 oz gin
  • 1 oz heavy cream
  • 1/2 oz gomme syrup
  • 1/2 oz fresh lemon juice
  • 1/2 oz fresh lime juice
  • 1 egg white
  • 2-3 drops orange flower water
  • Soda water
  • Ice

Instructions:

  • In a shaker, combine gin, cream, gomme syrup, lemon juice, lime juice, egg white, and orange flower water.
  • Shake vigorously without ice (dry shake) to emulsify the ingredients.
  • Add ice and shake again until well chilled.
  • Strain into a highball glass without ice.
  • Top with soda water and let the froth rise above the rim.
  • Serve immediately and enjoy the creamy, frothy goodness.

4. Old Cuban

The Old Cuban is a modern classic that combines the rich flavors of aged rum with the refreshing notes of mint and champagne. Gomme syrup adds just the right amount of sweetness and smoothness to this elegant cocktail.

Ingredients:

  • 1 1/2 oz aged rum
  • 3/4 oz fresh lime juice
  • 1/2 oz gomme syrup
  • 6-8 fresh mint leaves
  • 2 dashes Angostura bitters
  • Champagne or sparkling wine
  • Ice
  • Mint sprig, for garnish

Instructions:

  • In a shaker, muddle the mint leaves with lime juice and gomme syrup.
  • Add the rum, bitters, and ice, then shake well.
  • Strain into a coupe glass.
  • Top with champagne or sparkling wine.
  • Garnish with a mint sprig and serve.

5. Gin Daisy

The Gin Daisy is a bright and refreshing cocktail that benefits from the smooth texture of gomme syrup. This drink combines the botanical notes of gin with the tartness of lemon juice and the sweetness of gomme syrup, resulting in a well-balanced cocktail that’s perfect for any occasion.

Ingredients:

  • 2 oz gin
  • 3/4 oz fresh lemon juice
  • 1/2 oz gomme syrup
  • 1/4 oz orange liqueur
  • Splash of club soda
  • Ice
  • Lemon slice, for garnish

Instructions:

  • In a shaker, combine gin, lemon juice, gomme syrup, and orange liqueur.
  • Shake with ice until well chilled.
  • Strain into a chilled coupe glass.
  • Top with a splash of club soda.
  • Garnish with a lemon slice and enjoy.

6. Pisco Sour

The Pisco Sour is a classic South American cocktail known for its smooth, frothy texture. Gomme syrup enhances this drink by adding sweetness and silkiness, making it an even more luxurious experience.

Ingredients:

  • 2 oz pisco
  • 1 oz fresh lime juice
  • 3/4 oz gomme syrup
  • 1 egg white
  • Dash of Angostura bitters
  • Ice

Instructions:

  • In a shaker, combine pisco, lime juice, gomme syrup, and egg white.
  • Shake vigorously without ice (dry shake) until frothy.
  • Add ice and shake again until well chilled.
  • Strain into a chilled coupe glass.
  • Top with a dash of Angostura bitters and serve.

7. Japanese Cocktail

The Japanese Cocktail is a classic drink that dates back to the mid-19th century. It features the smooth and nutty flavor of orgeat syrup, which pairs beautifully with brandy and the velvety texture of gomme syrup.

Ingredients:

  • 2 oz brandy
  • 1/2 oz orgeat syrup
  • 1/2 oz gomme syrup
  • Dash of Angostura bitters
  • Ice
  • Lemon peel, for garnish

Instructions:

  • In a mixing glass, combine brandy, orgeat syrup, gomme syrup, and bitters.
  • Stir with ice until well chilled.
  • Strain into a chilled coupe glass.
  • Garnish with a lemon peel and serve.

8. Improved Whiskey Cocktail

The Improved Whiskey Cocktail is a refined version of the classic Old Fashioned, with gomme syrup adding a silky texture that elevates the drink to new heights. A dash of absinthe and maraschino liqueur rounds out the flavors for a truly sophisticated sip.

Ingredients:

  • 2 oz rye whiskey
  • 1/4 oz maraschino liqueur
  • 1/2 oz gomme syrup
  • Dash of absinthe
  • 2 dashes Angostura bitters
  • Ice
  • Lemon peel, for garnish

Instructions:

  • In a mixing glass, combine rye whiskey, maraschino liqueur, gomme syrup, absinthe, and bitters.
  • Stir with ice until well chilled.
  • Strain into a rocks glass over a large ice cube.
  • Garnish with a lemon peel and serve.

9. Morning Glory Fizz

The Morning Glory Fizz is a refreshing and invigorating cocktail that combines the bold flavors of Scotch whisky with the effervescence of soda water. Gomme syrup adds a touch of sweetness and a smooth mouthfeel that makes this drink a true delight.

Ingredients:

  • 2 oz Scotch whisky
  • 1/2 oz fresh lemon juice
  • 1/2 oz gomme syrup
  • 1/2 oz absinthe
  • Soda water
  • Ice
  • Lemon peel, for garnish

Instructions:

  • In a shaker, combine Scotch whisky, lemon juice, gomme syrup, and absinthe.
  • Shake with ice until well chilled.
  • Strain into a highball glass over fresh ice.
  • Top with soda water.
  • Garnish with a lemon peel and serve.

10. Clover Club

The Clover Club is a classic pre-Prohibition cocktail that combines gin with the tartness of raspberry and lemon, balanced by the smooth sweetness of gomme syrup. This drink is known for its beautiful pink color and creamy texture, thanks to the addition of egg white.

Ingredients:

  • 2 oz gin
  • 3/4 oz fresh lemon juice
  • 1/2 oz gomme syrup
  • 1/4 oz raspberry syrup
  • 1 egg white
  • Ice

Instructions:

  • In a shaker, combine gin, lemon juice, gomme syrup, raspberry syrup, and egg white.
  • Shake vigorously without ice (dry shake) until frothy.
  • Add ice and shake again until well chilled.
  • Strain into a chilled coupe glass and serve.